0 from 27 votes
Green Papaya Salad w/ Beef Jerky - Gỏi Đu Đủ Khô Bò
This super simple salad of green papaya and beef jerky carries an intense flavor punch from the jerky and the dressing. Great as a side dish or a light snack.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 182 kcal
Course:
Salad
Cuisine:
Vietnamese
Ingredients
- 1 1 green papaya ~2 pounds, shredded
- 1/3 1/3 pound beef jerky
- Thai basil cut into strips
Salad Dressing
- 1/2 1/2 cup regular sodium Kikkoman soy sauce
- 3/4 3/4 cup sugar
- 3/4 3/4 cup vinegar
- 1 1 cup water
- 5 5 garlic cloves thinly sliced
- Sriracha chili paste, or sliced bird's eye chiles (optional)
Tools Used
- Vietnamese peeler I've only seen this in Vietnamese markets
- Benriner mandoline slicer
- cut-resistant gloves
Instructions
- Peel, de-seed, and shred the papaya.
- Toss shredded papaya with basil.
- Combine all dressing ingredients in a bowl and mix.
- Top with beef jerky strips and dressing, to taste.
- Boom!
Cup of Yum
Nutrition Information
Serving
0g
Calories
182kcal
(9%)
Carbohydrates
26g
(9%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
1209mg
(50%)
Potassium
220mg
(6%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
361IU
(7%)
Vitamin C
24mg
(27%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 182
% Daily Value*
| Serving | 0g | |
| Calories | 182kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 1209mg | 50% |
| Potassium | 220mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 361IU | 7% |
| Vitamin C | 24mg | 27% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.