0 from 15 votes
Green Salad with Blood Orange Vinaigrette
It's very refreshing and simple to make! The blood orange looks pretty on the salad! I hope you enjoy this refreshing vinaigrette.
Prep Time
20 mins
Total Time
20 mins
Servings: 2
Calories: 203 kcal
Course:
Salad
Cuisine:
American
Ingredients
- green salad
- 1-2 blood oranges
- 1 lemon
Dressing:
- 3 Tbsp extra virgin olive oil
- 2 Tbsp blood orange juice
- 1 Tbsp lemon juice
- 1 shallot (finely minced)
- 1 tsp white wine vinegar
- ½ tsp blood orange zest
- ¼ tsp lemon zest
- ¼ tsp Diamond Crystal kosher salt
- freshly ground black pepper
Instructions
- Gather all the ingredients.
- Zest blood orange and lemon.
- Thinly slice blood orange for garnish. If you want to add more slices of blood orange in your salad, use 2 blood oranges so you have enough to get blood orange juice.
- In a small bowl, combine all the dressing ingredients and whisk until combined.
- Serve green salad on a plate and put blood orange. Drizzle the dressing right before you serve.
Cup of Yum
Notes
- The recipe is slightly adapted from Beth Michelle.
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Sodium
154mg
(6%)
Potassium
349mg
(10%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
654IU
(13%)
Vitamin C
87mg
(97%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Sodium | 154mg | 6% |
| Potassium | 349mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 654IU | 13% |
| Vitamin C | 87mg | 97% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.