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Green Smoothie for Weight Loss

This healthy green smoothie for weight loss recipe is a quick and tasty way to start your day. Easy green smoothies also boost immunity and make you feel good.

Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 1
Calories: 335 kcal
Course: Breakfast , Drinks
Cuisine: American

Ingredients

  • ½ avocado, ripe and pitted
  • 1 banana
  • 1 apple, green apple or apple of choice
  • 1 cup loosely packed with spinach
  • 1 cup milk or choice or water
  • ½ lemon
  • ½ teaspoon vanilla

Instructions

    Cup of Yum
  1. Peel the avocado and place half of it in the blender. Slice the apple and place the pieces into the blender. Place the banana, spinach, milk (or water) of choice, vanilla, and juice of half of a lemon into the blender.
  2. Blend on high for 1-2 minutes and serve. Enjoy!

Notes

  • Some prefer the extra fiber and vitamins from the peel and for some leaving on the skin becomes an issue of texture.
  • For people with certain medical conditions like Diabetes or if you take blood thinners (anticoagulant drugs), ingredients could reduce the effects of the medication so you should talk to their doctor about how much to consume and what to avoid.
  • Add Ice if using fresh fruit adding ice is highly recommended for best results.
  • Many green smoothie recipes call for added dates or maple syrup, honey or stevia to help sweeten, but I find the berries or other fruit provide enough sweetness and never add extra sweeteners.
  • Fruits contain fructose, and while whole fruits are very healthy, they are naturally high in sugar. You wouldn't eat that many whole fruits in one meal, so stick with about one fist-sized portion of fruit per serving.
  • If you are watching your weight and/or watching your blood sugar, keep your added healthy fats (nuts, seeds, avocado, nut butter) to a single thumb-size portion per serving and watch how many fruits or additional sweeteners such as dates, you add to your healthy green smoothies.
  • Some prefer the extra fiber and vitamins from the peel and for some leaving on the skin becomes an issue of texture.
  • For people with certain medical conditions like Diabetes or if you take blood thinners (anticoagulant drugs), ingredients could reduce the effects of the medication so you should talk to their doctor about how much to consume and what to avoid.
  • Add Ice if using fresh fruit adding ice is highly recommended for best results.
  • Many green smoothie recipes call for added dates or maple syrup, honey or stevia to help sweeten, but I find the berries or other fruit provide enough sweetness and never add extra sweeteners.
  • Fruits contain fructose, and while whole fruits are very healthy, they are naturally high in sugar. You wouldn't eat that many whole fruits in one meal, so stick with about one fist-sized portion of fruit per serving.
  • If you are watching your weight and/or watching your blood sugar, keep your added healthy fats (nuts, seeds, avocado, nut butter) to a single thumb-size portion per serving and watch how many fruits or additional sweeteners such as dates, you add to your healthy green smoothies.

Nutrition Information

Calories 335kcal (17%) Carbohydrates 78g (26%) Protein 13g (26%) Fat 24g (37%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Cholesterol 29mg (10%) Sodium 128mg (5%) Potassium 1715mg (49%) Fiber 16g (64%) Sugar 47g (94%) Vitamin A 3541IU (71%) Vitamin C 66mg (73%) Calcium 373mg (37%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 335

% Daily Value*

Calories 335kcal 17%
Carbohydrates 78g 26%
Protein 13g 26%
Fat 24g 37%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Cholesterol 29mg 10%
Sodium 128mg 5%
Potassium 1715mg 36%
Fiber 16g 64%
Sugar 47g 94%
Vitamin A 3541IU 71%
Vitamin C 66mg 73%
Calcium 373mg 37%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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