5 from 6 votes
Green Tea & Apple Cider Vinegar Tonic
Reprinted from The Apple Cider Vinegar Companion by Suzy Scherr, with permission of publisher.
Prep Time
20 mins
Cooling Time:
30 mins
Total Time
50 mins
Servings:
4
-6 servings
Calories:
96 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 6 cups water
- ¼ cup ginger peeled, roughly chopped, fresh
- 3 to 6 green tea tea bags
- ½ cup mint leaves
- ⅓ cup honey
- 2 tablespoons apple cider vinegar
Instructions
- In a medium pot, combine the water and ginger. Bring to a boil, then remove from the heat and add the tea bags and mint leaves. Cover and steep for about 15 minutes.
- Using a fine-mesh sieve, strain out the ginger, tea, and mint and discard. Add the honey and vinegar to the tea and stir to combine.
- Transfer to a pitcher and let cool to room temperature before refrigerating.
Cup of Yum
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
22mg
(1%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
239IU
(5%)
Vitamin C
2mg
(2%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 -6 servings
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 22mg | 1% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.