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Green Tea Coconut Ice Cream
4.8 from 20 votes

Green Tea Coconut Ice Cream

Creamy, green tea ice cream with a coconut-almond milk base and sweetened with honey and dates. Creamy, earthy, so delicious.

Prep Time
1 hr
Total Time
1 hr
Servings: 8 (1/3-cup servings)
Calories: 154 kcal
Course: Dessert
Cuisine: Japanese, Vegan

Ingredients

  • 1 ounce coconut milk splurge on the good stuff, canned, quality, full-fat
  • 1 cup almond milk unsweetened vanilla
  • 2-3 Tbsp matcha green tea powder
  • 1/4 cup date Medjool, pitted
  • 1/4 cup honey (or maple syrup for vegan)
  • 1/4 tsp xanthan gum

Instructions

    Cup of Yum
  1. Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined. Add xanthan gum and mix again. Taste and adjust flavor as needed, adding more green tea powder, dates, or honey.
  2. Transfer to a mixing bowl and let chill for at least a few hours. Then pour into a pre-chilled ice cream maker and operate according to manufacturer's instructions.
  3. Once finished churning you can either eat it as soft serve or transfer it to a freezer-safe container and let harden for 4-6 hours.
  4. Be sure to set out 20-30 minutes before serving to allow to soften.
  5. If you don't have an ice cream maker, simply pour the "batter" into a freezer-safe container, cover, freeze, and stir/whisk every hour or so to aerate.
  6. Will keep in the freezer for a week or so. Best when consumed fresh. I'm sure it would be lovely with pomegranates, fruit compote, or cacao nibs.

Notes

  • *Nutrition information is a rough estimate.

Nutrition Information

Serving 1one-third-cup servings Calories 154 (8%) Carbohydrates 14g (5%) Protein 5g (10%) Fat 8g (12%) Trans Fat 0g (0%) Cholesterol 0mg (0%) Fiber 4g (16%) Sugar 12g (24%)

Nutrition Facts

Serving: 8 (1/3-cup servings)

Amount Per Serving

Calories 154

% Daily Value*

Serving 1one-third-cup servings
Calories 154 8%
Carbohydrates 14g 5%
Protein 5g 10%
Fat 8g 12%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Fiber 4g 16%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.