5.0 from 6 votes
Green Tea Ice Cream (No Churn)
This green tea ice cream is a fluffy, creamy, and refreshing treat you can make quickly and easily at home — no ice cream machine required!
Prep Time
15 mins
Freeze
4 hrs
Total Time
4 hrs 15 mins
Servings: 8
Calories: 376 kcal
Course:
Dessert
Cuisine:
Japanese
Ingredients
- 1 pint heavy whipping cream
- 14 oz sweetened condensed milk
- 2 tbsp matcha green tea powder
- 1 tsp pure vanilla extract
Instructions
- In a large, chilled mixing bowl add the sweetened condensed milk and using the whisk attachment, whip for a minute to lighten and incorporate air.
- Add the heavy whipping cream and beat on High until stiff peaks form.
- Add the Matcha green tea and vanilla. Whip until fully incorporated.
- Transfer to an insulated ice cream storage tub or lined meatloaf pan (See Note 1). Four hours will make a firm, chilled, mousse-like ice cream. Freezing overnight makes for a firmer ice cream.
- Set out for at least 15 minutes prior to scooping. Will keep in the freezer for up to one week.
Cup of Yum
Notes
- If you don't have the insulated ice cream storage tub (see link above) I would use a meatloaf pan lined with parchment and cover loosely with plastic wrap, then foil to help freeze.
Nutrition Information
Calories
376kcal
(19%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
98mg
(33%)
Sodium
86mg
(4%)
Potassium
229mg
(7%)
Sugar
27g
(54%)
Vitamin A
1189IU
(24%)
Vitamin C
2mg
(2%)
Calcium
179mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 376
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 98mg | 33% |
| Sodium | 86mg | 4% |
| Potassium | 229mg | 5% |
| Sugar | 27g | 54% |
| Vitamin A | 1189IU | 24% |
| Vitamin C | 2mg | 2% |
| Calcium | 179mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.