4.9 from 18 votes
Green Tomato Pie Recipe
If you have never heard of, much less tried, Green Tomato Pie, it tastes so similar to apple pie that you might not even know the difference! It's a great way to use up all those garden tomatoes so none of them go to waste!
Prep Time
20 mins
Cook Time
50 mins
Additional Time
2 hrs
Total Time
3 hrs 10 mins
Servings:
10
Servings
Calories:
285 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pie crust double-crust
- 5-6 cups tomato about 5-6 raw, unripe, green tomatoes about 2 pounds, green
- 1 cup brown sugar
- 1/3 cup all-purpose flour
- 1 Tablespoon apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cloves ground
- 1/2 teaspoon table salt
- 1 egg beaten
Instructions
- Preheat oven to 375°F. Make the pie crust and roll out the bottom crust. Line a 9-inch pie plate with the bottom crust, then set aside. Refrigerate the top crust while making the filling.
- Wash the green tomatoes and slice them thin, like you would apples for apple pie.
- In a large bowl, combine the sliced tomatoes, brown sugar, flour, vinegar, cinnamon, nutmeg, cloves, and salt. Toss well to evenly coat the tomatoes, then transfer the filling to the pie crust along with any accumulated juices.
- Roll out the top crust and gently lay it across the top of the pie filling. Trim and crimp the edges of the crust. Brush the crust with the beaten egg. Sprinkle with coarse sanding sugar.
- Bake for 50 to 60 minutes until golden brown on top. You may need to cover the edges of the crust with a pie guard to keep them from browning too much.
- Cool completely so the filling can set up before slicing and serving.
Cup of Yum
Notes
- This pie will keep on the counter for 2-3 days or in the fridge for up to 5 days.
Nutrition Information
Calories
285kcal
(14%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
16mg
(5%)
Sodium
282mg
(12%)
Potassium
260mg
(6%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
603IU
(12%)
Vitamin C
21mg
(23%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 285
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 282mg | 12% |
| Potassium | 260mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 603IU | 12% |
| Vitamin C | 21mg | 23% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.