5 from 9 votes
Gremolata Recipe
This tasty classic gremolata recipe made of parsley, lemon, and garlic, comes together in minutes, and will help add flavor to your next dish.
Prep Time
10 mins
Servings:
8
Calories:
1 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 1 flat leaf parsley bunch, finely minced, fresh
- lemon zest of 1 large
- 1 garlic finely minced clove
Instructions
- Add the chopped parsley, lemon zest, and finely minced garlic to a small bowl.
- Mix with a spoon until combined and chill or serve.
Cup of Yum
Notes
- Make-Ahead: You can make this up to 3 days ahead of time. Simply keep it covered in the refrigerator.
- How to Store: Keep covered in the refrigerator for up to 1 week. Cover the gremolata and freeze for up to 2 months. I like to put them in silicone ice cream trays and pull them out as needed.
- Just like in a soup recipe, this will taste better a few days later as flavors will infuse more.
- Feel free to use most of the stems on the parsley as there is tons of flavor in them. Be sure to finely mince so that nothing is crunchy or hard to eat.
- In my Pork tenderloin recipe, I mixed ¼ cup of olive oil, 1 tablespoon of honey, salt, and pepper to the gremolata and mixed until combined for a sweet, seasoned version.
Nutrition Information
Calories
1kcal
(0%)
Carbohydrates
0.1g
(0%)
Protein
0.03g
(0%)
Fat
0.003g
(0%)
Polyunsaturated Fat
0.001g
(0%)
Sodium
0.1mg
(0%)
Potassium
2mg
(0%)
Fiber
0.01g
(0%)
Sugar
0.01g
(0%)
Vitamin A
11IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
1mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 1
% Daily Value*
| Calories | 1kcal | 0% |
| Carbohydrates | 0.1g | 0% |
| Protein | 0.03g | 0% |
| Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.001g | 0% |
| Sodium | 0.1mg | 0% |
| Potassium | 2mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.