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Gremolata

An Italian condiment, gremolata is a delicious bright, fresh topping for all sorts of dishes. Try it on pasta, roasted veggies, and more!

Prep Time
10 mins
Total Time
10 mins
Servings: 4 to 6
Cuisine: Italian

Ingredients

  • 1 bunch fresh parsley finely chopped (about ¾ cup)
  • 2 teaspoons lemon zest
  • 1 garlic clove grated
  • ⅛ teaspoon sea salt

Instructions

    Cup of Yum
  1. In a small bowl, stir together the parsley, lemon zest, garlic, and salt.
  2. See the blog post above for suggestions to use the gremolata.