5.0 from 36 votes
Griddle Steak
The best Griddle Steak Recipe with the perfect sear and flavor is so easy to make. With only 4 ingredients, anyone can make the perfect steak.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 588 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 steaks
- 2 Tbsp Montreal Steak Seasonings
- 2 Tbsp oil
- 2 Tbsp butter
Instructions
- Preheat your griddle over high heat (approximately 450 degrees F). You want the griddle to be hot to get a good sear on the steaks.
- Make sure that the steaks are dry and are at room temperature. Then season the steaks with the Montreal seasonings (approximately 1/2 Tbsp per steak).
- Spread the oil out onto the griddle.
- Once the oil is hot, place the steaks on the griddle on top of the oil. Let them cook for 2-3 minutes and do not move them to get a good sear on the steaks.
- Then use tongs to gently lift and flip the steak. If the steaks are still sticking to the griddle, this means that they need more time and they are not ready to flip yet.
- Flip the steaks. Then cook the steaks for 2-3 more minutes to sear the opposite side of the steaks.
- Then reduce the temperature on the griddle to medium heat. Cook the steak until they are done to your preference. Use an instant read meat thermometer to check the steak temperature. The recipe notes has the internal temperature for each steak preference.
- Then top each steak with approximately 1/2 Tbsp of butter and let the butter melt into the steak.
- Serve warm and then enjoy!
Cup of Yum
Notes
- The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak. Do this through the side, not the top of the steak.Steak
- Done, Rare – 120F Cool to warm red center,
- Medium Rare – 130F Warm red center
- Medium – 140F, Hot pink center
- Medium Well – 150F Mostly brown center
- Well Done – 160F full brown in color
- You can use anytime of steak for this recipe. We used ribeye steaks but you can use sirloin, flank steak, round steak or filets for this recipe.
Nutrition Information
Calories
588kcal
(29%)
Carbohydrates
1g
(0%)
Protein
46g
(92%)
Fat
45g
(69%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
4g
Monounsaturated Fat
21g
Trans Fat
1g
Cholesterol
153mg
(51%)
Sodium
163mg
(7%)
Potassium
621mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
261IU
(5%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 588
% Daily Value*
| Calories | 588kcal | 29% |
| Carbohydrates | 1g | 0% |
| Protein | 46g | 92% |
| Fat | 45g | 69% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 153mg | 51% |
| Sodium | 163mg | 7% |
| Potassium | 621mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.