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Grilled Ahi Tuna Steak

Make a tender, juicy Grilled Tuna Steak in just 10 minutes. With a briny herb butter crust, it melts in your mouth and bursts with flavor!

Prep Time
6 mins
Cook Time
6 mins
Total Time
12 mins
Servings: 2 servings
Calories: 468 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 ahi tuna steaks 1/2″ thick
  • 3 tbsp Seafood Seasoning
  • 1/4 cup herb butter plus 2 tbsp for garnish

Instructions

    Cup of Yum
  1. Rinse with cool water and dry the tuna with a paper towel.
  2. Brush the ahi tuna slices in 2 tablespoons of melted compound butter and then coat with spice mixture on both sides.
  3. Grill on high for 3 minutes each side.
  4. Serve with rice that has been gently tossed with the remaining compound butter and steamed broccoli or other vegetable of choice.

Nutrition Information

Calories 468kcal (23%) Carbohydrates 4g (1%) Protein 40g (80%) Fat 31g (48%) Saturated Fat 16g (80%) Cholesterol 125mg (42%) Sodium 270mg (11%) Potassium 473mg (14%) Vitamin A 4595IU (92%) Vitamin C 0.8mg (1%) Calcium 86mg (9%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 468

% Daily Value*

Calories 468kcal 23%
Carbohydrates 4g 1%
Protein 40g 80%
Fat 31g 48%
Saturated Fat 16g 80%
Cholesterol 125mg 42%
Sodium 270mg 11%
Potassium 473mg 10%
Vitamin A 4595IU 92%
Vitamin C 0.8mg 1%
Calcium 86mg 9%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.