5 from 9 votes
Grilled Angel Food Cake
Grilled Angel Food Cake is a quick and simple way to elevate angel food cake. It's delicately crispy on the outside, soft and puffy on the inside, with an awesome hint of campfire flavor...a foolproof family-favorite dessert. Top with a sweet-tart rhubarb sauce or fresh berries & whipped cream for easy summertime entertaining!
Prep Time
5 mins
Cook Time
4 mins
Total Time
9 mins
Servings:
16
servings
Calories:
134 kcal
Course:
Cake
Cuisine:
American
Ingredients
- 1 angel food cake baked
Instructions
- Slice angel food cake into individual pieces.
- Heat grill to medium-high and scrub grill grates very, very clean. Place cake slices onto hot grates. Cook until gorgeously charred, and then flip with a tongs. This should only take 1-2 minutes per side. The sugars in the cake can caramelize and char faster than you think, so check on the cake periodically. Do not walk away from the grill! This can also be done using a grill pan on the stovetop.
- Serve slices of warm grilled cake with freshly whipped cream, plus fresh rhubarb sauce, raspberry sauce, or fresh berries.
Cup of Yum
Nutrition Information
Serving
1
Calories
134kcal
(7%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Cholesterol
3mg
(1%)
Sodium
58mg
(2%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 134
% Daily Value*
| Serving | 1 | |
| Calories | 134kcal | 7% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Cholesterol | 3mg | 1% |
| Sodium | 58mg | 2% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.