5 from 6 votes
Grilled Apple and Cranberry Salad
With grilled apples, oranges, and fresh cranberries, this cranberry salad has been a Thanksgiving tradition in our family for generations. With only 4 ingredients it is super easy to make and can be made a day ahead of time to free up more time to spend with your family.
Prep Time
5 mins
Additional Time
1 d
Total Time
1 d 5 mins
Servings:
6
as a side
Calories:
145 kcal
Course:
Side Dish, Salad
Cuisine:
American
Ingredients
- ⅓ orange sliced, plus peel
- 6 ounce cranberries
- 2 apple unpeeled but core removed
- ¾ Cup sugar
Instructions
- Heat your grill or a cast iron skillet over medium high heat (about 400 degrees). Grill the apple slices for about 2 minutes per side. You want the outside nicely grilled, but don't want the center of the apple to get mushy.
- Once the apples are grilled remove from the grill and allow to cool. Once cool, halve the apple slices and add to a food processor.
- Place the remaining fruits in a food processor or blender and chop until fine.
- Stir in the sugar until well combined.
- Refrigerate for at least 24 hours.
Cup of Yum
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
38g
(13%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
103mg
(2%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
66IU
(1%)
Vitamin C
10mg
(11%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 as a side
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 38g | 13% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 103mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.