Back
Grilled Apricot Chicken
5 from 3 votes

Grilled Apricot Chicken

Juicy and tender chicken thighs marinated in one delicious Apricot sauce!

Prep Time
10 mins
Cook Time
20 mins
Course: Main Course, Dinner, Others
Cuisine: American, International

Ingredients

  • 6 chicken thigh remove skin if desired (or can use chicken breasts, boneless
  • 2 Tablespoons ginger grated, fresh
  • 3/4 cup apricot preserves
  • 1/3 cup soy sauce low-sodium
  • 1/4 teaspoon red pepper flakes
  • salt to taste, coarse salt
  • black pepper to taste, coarse salt

Instructions

    Cup of Yum
  1. Season chicken with salt and pepper. Set aside.
  2. Place the fresh ginger, apricot preserves, soy sauce and red pepper flakes in a large bowl. Stir with a whisk until combined. Reserve 1/2 cup of the marinade and set aside.
  3. Preheat outdoor OR indoor grill pan to medium heat. Oil grill with a paper towel soaked with olive oil.
  4. Place seasoned chicken thighs on the hot grill. Grill for 5 minutes. Turn. Grill for 5 more minutes. Start brushing chicken heavily with the sauce turning after every 5 minutes until you've reached 20 minutes minutes total or chicken is cooked through in the center. Drizzle cooked chicken with remaining sauce and serve immediately. Enjoy!