5 from 3 votes
Grilled Argentinian Choripan Chorizo Sandwich
This Argentinian Grilled Choripan recipe is topped with flavorful chimichurri and is a simple and delicious South American sandwich to make on your grill.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
5
Calories:
281 kcal
Course:
Main Course
Cuisine:
South American, Argentinian
Ingredients
- 5 chorizo sausage Argentinian style
- 1 Cup chimichurri sauce
- 1 baguette Cut into 3-4 inch sections, French
- salsa criolla optional
Instructions
- Heat a grill over medium heat (about 350 degrees F).
- grill the chorizo sausages for about 10-15 minutes flipping about every 4 minutes. Grill until the sausages are browned and cooked though (internal temperature of at least 160 degrees). Take care not to overcook.
- Warm or toast the baguette in an oven or on the grill and cut the bread pieced lengthwise.
- Remove the sausages from the grill and slice in half lengthwise.
- Place the sliced chorizo on the baguette slices and top with chimichurri and/or salsa criolla.
- Enjoy while warm with a glass of Malbec.
Cup of Yum
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
24g
(8%)
Protein
13g
(26%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
0.2g
(1%)
Cholesterol
66mg
(22%)
Sodium
310mg
(13%)
Potassium
62mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
474IU
(9%)
Vitamin C
17mg
(19%)
Calcium
71mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5 Serving
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 66mg | 22% |
| Sodium | 310mg | 13% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 474IU | 9% |
| Vitamin C | 17mg | 19% |
| Calcium | 71mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.