5 from 10 votes
Grilled Asian Salmon Burgers with Sweet Chili Sauce
These grilled Asian Salmon Burgers feature fresh salmon combined with aromatic ingredients including minced red onion, garlic, fresh ginger, jalapeño, coconut aminos, and coconut flour for binding. The mixture is seasoned with sea salt and black pepper, then formed into patties and grilled until nicely browned and cooked through. Topped with kimchi and optionally served on brioche buns with wasabi mayonnaise, these burgers marry savory, spicy, and tangy flavors with a moist texture.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
6
people
Calories:
710 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb salmon
- ½ cup red onion minced
- 2 tbsp garlic minced
- 1 tbsp ginger grated, fresh
- ¼ cup coconut aminos
- 1 egg beaten
- ½ cup coconut flour
- 1 jalapeño minced
- 1 tsp salt sea salt
- 1 tsp black pepper fresh cracked
- ¼ cup green onion diced
- 2 tbsp carrot minced
- 1 cup kimchi for topping
- 4 Brioche buns optional
- 4 tsp wasabi mayonnaise optional, 1 tsp per burger
Instructions
- In a large bowl, mix all ingredients except the kimchi, buns, and mayo.
- Form patties out of mixture.
- Tightly wrap patties in plastic wrap and refrigerate for at least 30 minutes, up to 1 day.
- Preheat grill.
- When grill has reached 400 degrees (on high), wipe grill with a bit of olive oil and place patties on grill.
- Cook five minutes on each side, until burger is firm, bright pink, and white and browned well on both sides.
- Remove burgers from grill and tent with foil, let rest and carryover cook at least 10 minutes.
- Top with kimchi and serve over cabbage or on a brioche bun that has a little wasabi mayo on it.
Cup of Yum
Nutrition Information
Serving
1g
Calories
710kcal
(36%)
Carbohydrates
57g
(19%)
Protein
39g
(78%)
Fat
36g
(55%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
19g
(112%)
Cholesterol
235mg
(78%)
Sodium
1620mg
(68%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 710
% Daily Value*
| Serving | 1g | |
| Calories | 710kcal | 36% |
| Carbohydrates | 57g | 19% |
| Protein | 39g | 78% |
| Fat | 36g | 55% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 19g | 112% |
| Cholesterol | 235mg | 78% |
| Sodium | 1620mg | 68% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.