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Grilled Asian Salmon Burgers with Sweet Chili Sauce

Easy Grilled Sweet Chili Asian Salmon Burgers Recipe are sweet, spicy, and loaded with delicious salmon flavor the whole family loves. Easy low carb salmon burger patties with a sweet chili asian sauce and kimchi topping that is loaded with spicy sweet salmon flavor! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 people
Calories: 710 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb salmon
  • ½ cup red onion minced
  • 2 tbsp garlic minced
  • 1 tbsp fresh ginger grated
  • ¼ cup Coconut aminos 
  • 1 egg beaten
  • ½ cup coconut flour
  • 1 Jalapeño minced
  • 1 tsp sea salt
  • 1 tsp Fresh cracked pepper
  • ¼ cup green onion diced
  • 2 tbsp carrots minced
  • 1 cup kimchi for topping
  • 4 Brioche buns optional
  • 4 tsp wasabi mayo optional, 1 tsp per burger

Instructions

    Cup of Yum
  1. In a large bowl, mix all ingredients except the kimchi, buns, and mayo. 
  2. Form patties out of mixture. 
  3. Tightly wrap patties in plastic wrap and refrigerate for at least 30 minutes, up to 1 day. 
  4. Preheat grill. 
  5. When grill has reached 400 degrees (on high), wipe grill with a bit of olive oil and place patties on grill. 
  6. Cook five minutes on each side, until burger is firm, bright pink, and white and browned well on both sides. 
  7. Remove burgers from grill and tent with foil, let rest and carryover cook at least 10 minutes. 
  8. Top with kimchi and serve over cabbage or on a brioche bun that has a little wasabi mayo on it. 

Nutrition Information

Serving 1g Calories 710kcal (36%) Carbohydrates 57g (19%) Protein 39g (78%) Fat 36g (55%) Saturated Fat 13g (65%) Polyunsaturated Fat 19g Cholesterol 235mg (78%) Sodium 1620mg (68%) Fiber 5g (20%) Sugar 15g (30%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 710

% Daily Value*

Serving 1g
Calories 710kcal 36%
Carbohydrates 57g 19%
Protein 39g 78%
Fat 36g 55%
Saturated Fat 13g 65%
Polyunsaturated Fat 19g 112%
Cholesterol 235mg 78%
Sodium 1620mg 68%
Fiber 5g 20%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.