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Grilled Asparagus with Lemon and Za’atar
A fast and easy side dish recipe, asparagus is coated with lemon and za'atar and grilled until slightly charred.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 42 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 2 bunches asparagus
- ½ tbs extra virgin olive oil
- 1 tsp lemon zest
- 2 tbs lemon juice
- 1 tbs Za’atar
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Pre-heat grill to medium high.
- Wash and trim asparagus then place in a large zip-lock bag.
- Add olive oil, lemon zest, lemon juice, za'atar, salt and pepper to the bag and seal tightly.
- Shake bag well to evenly coat the asparagus.
- Grill for 2-3 minutes per side and serve with extra lemon.
Cup of Yum
Notes
- Good source Vitamins A and C, good source Calcium and Iron
Nutrition Information
Calories
42kcal
(2%)
Carbohydrates
6.5g
(2%)
Protein
3.3g
(7%)
Fat
1.8g
(3%)
Saturated Fat
0.3g
(2%)
Sodium
285mg
(12%)
Fiber
3.2g
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 42
% Daily Value*
| Calories | 42kcal | 2% |
| Carbohydrates | 6.5g | 2% |
| Protein | 3.3g | 7% |
| Fat | 1.8g | 3% |
| Saturated Fat | 0.3g | 2% |
| Sodium | 285mg | 12% |
| Fiber | 3.2g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.