0 from 6 votes
Grilled Asparagus with Roasted Garlic Vinegarette
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Servings: 2
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 bundle asparagus, grilled
- 2 heads roasted garlic
- 1/3 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons honey
- sprinkle of salt & pepper
Instructions
- Combine garlic cloves, olive oil, vinegar, honey, and salt & pepper in a blender or food processor until smooth. Drizzle over asparagus.
Cup of Yum
Notes
- inspired by Giada