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Grilled Bacon Wrapped Corn
A delicious and flavorful way to grill your corn!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 Servings
Calories: 175 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 large ears sweet corn, husks removed
- 8 lices Bacon
- 2 tablespoons chili powder
Instructions
- Heat the grill to medium-high heat.
- Wrap each piece of corn with a slice of bacon. Sprinkle with chili powder and wrap the corn in aluminum foil.
- Grill the corn for 20-25 minutes. Remove it from the grill once the corn is tender and the bacon is cooked.
Cup of Yum
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
192mg
(8%)
Potassium
326mg
(9%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
769IU
(15%)
Vitamin C
6mg
(7%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 192mg | 8% |
| Potassium | 326mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 769IU | 15% |
| Vitamin C | 6mg | 7% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.