5.0 from 6 votes
Grilled Balkin Sausage (Ćevapi)
Cevapi is a grilled Balkan sausage seasoned with paprika and garlic, usually served with ajvar pepper relish and pita, flatbread, or lavash.
Prep Time
10 mins
Cook Time
10 mins
Marinate Time
4 hrs
Total Time
4 hrs 18 mins
Servings: 6
Calories: 410 kcal
Course:
Main Course
Cuisine:
Balkan
Ingredients
- 1 lb ground beef
- 1 lb ground lamb or pork
- 3 cloves garlic minced
- 3 tbsp water
- 2 tsp sweet paprika
- 1 1/2 tsp kosher salt
- 1 1/2 tsp baking soda
- 1 tsp black pepper
Serve with
- Ajvar Roasted Red Pepper Relish
- sliced white onion
- pita
- Lavash
Instructions
- Mix all of the ingredients in a large bowl. Cover and let rest minimum 4 hours or overnight.
- Use 2 tablespoons per sausage and shape into 3-inch long sausages.
- Clean grill and heat to 400°F (or use grill pan on stovetop). Spray cooking spray on grill and cook sausages 3-4 minutes per side.
- Serve with warm bread of choice (pita or lavash) and ajvar sauce. Sliced onions and tomatoes are also suggested.
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Nutrition Information
Calories
410kcal
(21%)
Carbohydrates
1g
(0%)
Protein
26g
(52%)
Fat
33g
(51%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
109mg
(36%)
Sodium
951mg
(40%)
Potassium
398mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
330IU
(7%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 410
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 1g | 0% |
| Protein | 26g | 52% |
| Fat | 33g | 51% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 951mg | 40% |
| Potassium | 398mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.