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Grilled Balsamic Glazed Chicken
Need an easy grilled chicken recipe? Try this simple to make Grilled Balsamic Glazed Chicken recipe! With only 3 ingredients you have to make it today!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 200 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs boneless skinless chicken breasts (approximately 4 chicken breasts)
- 1/4 cup balsamic vinegar
- 1/8 cup brown sugar
- 1/2 tsp pepper
Instructions
- In a bowl combine the vinegar, brown sugar and pepper.
- Place the chicken in a bowl or a large storage bag.
- Pour the balsamic mixture over the chicken. Seal the bag and shake to thoroughly coat the chicken with the marinade. Allow the chicken to marinade in the refrigerator for a minimum of 4 hours or overnight.
- Grill the chicken over medium high heat. Cook for 7-10 minutes per side until the chicken reaches an internal temperature of 165 degrees F.
- Let the chicken sit for 5 minutes. Then slice, serve and enjoy!
Cup of Yum
Notes
- These marinade is delicious on chicken legs and chicken thighs too!
Nutrition Information
Calories
200kcal
(10%)
Carbohydrates
6g
(2%)
Protein
32g
(64%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
179mg
(7%)
Potassium
580mg
(17%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
46IU
(1%)
Vitamin C
2mg
(2%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 200
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 32g | 64% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 179mg | 7% |
| Potassium | 580mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.