4.8 from 75 votes
Grilled Bang Bang Shrimp Skewers
Grilled shrimp skewers covered in a spicy, creamy, sweet chili sauce. Perfect for the summer barbecues!
Prep Time
30 mins
Cook Time
30 mins
Total Time
38 mins
Servings: 10 medium
Calories: 84 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound of thawed jumbo shrimp about 30 shrimp
- 1 tablespoon canola or vegetable oil
- 1/3 cup light Mayo
- 3 tablespoons Sweet chili sauce
- 2 teaspoons Sriracha
- scallions for garnish
Instructions
- Soak medium wooden skewers in water for 30 minutes before adding shrimp. Remove from water and dry on a paper towel. Preheat grill to high.
- Prepare sauce by whisking mayo, sweet chili sauce, and sriracha together. Set aside.
- Place shrimp on skewers until you have an inch on either end (mine fit about 3 shrimp per skewer).
- Brush shrimp with oil on both sides to keep from sticking to grill.
- Place on preheated grill and cook for 2-3 minutes per side, or until bright pink.
- Remove from grill.
- Brush each skewer of shrimp with bang bang sauce. Make sure to get both sides!
- Serve shrimp immediately, with extra sauce on the side.
Cup of Yum
Nutrition Information
Calories
84kcal
(4%)
Carbohydrates
2g
(1%)
Protein
9g
(18%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
115mg
(38%)
Sodium
473mg
(20%)
Potassium
36mg
(1%)
Sugar
2g
(4%)
Vitamin A
5IU
(0%)
Vitamin C
2.5mg
(3%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10medium
Amount Per Serving
Calories 84
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 115mg | 38% |
| Sodium | 473mg | 20% |
| Potassium | 36mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.