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4.8 from 15 votes

Grilled Basil Lemon Pork Chops

An easy, 4-ingredient marinade makes for the most tender Grilled Basil Lemon Pork Chops. Throw ingredients together in under 5 minutes, marinate, and grill! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 6
Calories: 207 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6 New York pork chops
  • Juice of 2 lemons
  • 2 teaspoons minced garlic 
  • 1/4 cup olive oil
  • 1/4 cup Freshly chopped basil

Instructions

    Cup of Yum
  1. Place the pork chops in a gallon-sized zippered plastic bag. Add the juice, garlic, oil and basil. Zip the bag closed, then turn the bag several times to be sure the pork is all coated.
  2. Place the bag in the refrigerator for at least 3 hours to marinate.
  3. Heat a grill to 400 degrees.
  4. Place the pork chops on the grill, close the lid and let pork chops cook for 5 minutes. Turn the pork chops once and allow them to cook for an additional 4-5 minutes or until the center of the pork chops reach a temperature of between 145 degrees (medium rare) and 160 degrees (medium).
  5. Remove the pork from the grill and allow it to sit for 3 minutes.
  6. Then serve and enjoy!

Nutrition Information

Calories 207kcal (10%) Protein 28g (56%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 89mg (30%) Sodium 64mg (3%) Potassium 499mg (14%) Calcium 9mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 207

% Daily Value*

Calories 207kcal 10%
Protein 28g 56%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 89mg 30%
Sodium 64mg 3%
Potassium 499mg 11%
Calcium 9mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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