
4.8 from 15 votes
Grilled Basil Lemon Pork Chops
An easy, 4-ingredient marinade makes for the most tender Grilled Basil Lemon Pork Chops. Throw ingredients together in under 5 minutes, marinate, and grill!
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 6
Calories: 207 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 New York pork chops
- Juice of 2 lemons
- 2 teaspoons minced garlic
- 1/4 cup olive oil
- 1/4 cup Freshly chopped basil
Instructions
- Place the pork chops in a gallon-sized zippered plastic bag. Add the juice, garlic, oil and basil. Zip the bag closed, then turn the bag several times to be sure the pork is all coated.
- Place the bag in the refrigerator for at least 3 hours to marinate.
- Heat a grill to 400 degrees.
- Place the pork chops on the grill, close the lid and let pork chops cook for 5 minutes. Turn the pork chops once and allow them to cook for an additional 4-5 minutes or until the center of the pork chops reach a temperature of between 145 degrees (medium rare) and 160 degrees (medium).
- Remove the pork from the grill and allow it to sit for 3 minutes.
- Then serve and enjoy!
Cup of Yum
Nutrition Information
Calories
207kcal
(10%)
Protein
28g
(56%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
89mg
(30%)
Sodium
64mg
(3%)
Potassium
499mg
(14%)
Calcium
9mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 207
% Daily Value*
Calories | 207kcal | 10% |
Protein | 28g | 56% |
Fat | 9g | 14% |
Saturated Fat | 3g | 15% |
Cholesterol | 89mg | 30% |
Sodium | 64mg | 3% |
Potassium | 499mg | 11% |
Calcium | 9mg | 1% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.