0 from 24 votes
Grilled BBQ Chicken Pizza
Your favorite flavors from BBQ Chicken onto a pizza with a grilled pizza crust! You'll be obsessed.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Calories: 423 kcal
Course:
Main Course
Cuisine:
American , Tex-Mex
Ingredients
- 1 lb pizza dough
- Olive oil for brushing
- ½ cup store bought BBQ sauce
- fresh mozzarella cheese torn
- 1 cup shredded cooked chicken
- ½ cup corn cut off the cob
- ¼ red onion thinly sliced
- ½ cup halved cherry tomatoes
- small handful of cilantro
- small handful of chopped green onions
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Prepare a gas or charcoal grill to high heat. Brush the grill with a bit of oil.
- Shape the dough into 2 medium-ish pizzas while on a clean floured surface. Let the dough sit for 5 minutes and then re-form to make sure it's as big as you'd like. Place the pizza dough on a lightly floured rimless baking sheet, or pizza peel.
- Transfer the dough over to the grill, and slide the pizza dough directly onto the grill. Grill the dough for about 2 minutes with the lid closed. Using a pair of tongs, lift the lid, and flip the dough over onto the other side and cook for about 2 minutes more. The dough should be golden brown with grill marks on both sides.
- Once the dough is cooked, remove it from the grill and place it back onto the baking sheet.
- Brush the olive oil over the top side pizza and then spread the BBQ. Arrange the mozzarella, shredded chicken, corn and red onion and place back onto the grill until the cheese has melted.
- Using tongs, remove the pizza from the grill and season with salt and pepper as needed. Top with the cherry tomatoes, cilantro, green onions and serve immediately.
Cup of Yum
Notes
- As long as you let it "set up" your pizza crust shouldn't be stuck to the grates when you go to flip it.
Nutrition Information
Calories
423kcal
(21%)
Carbohydrates
74g
(25%)
Protein
19g
(38%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Cholesterol
26mg
(9%)
Sodium
1217mg
(51%)
Potassium
256mg
(7%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
236IU
(5%)
Vitamin C
6mg
(7%)
Calcium
20mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 423
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 74g | 25% |
| Protein | 19g | 38% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 26mg | 9% |
| Sodium | 1217mg | 51% |
| Potassium | 256mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 20mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.