5.0 from 12 votes
Grilled BBQ Shrimp
These Grilled BBQ Shrimp skewers are juicy, smoky, and fun on a stick! My homemade bbq seasoning makes for a crowd-pleasing grilled shrimp recipe.
Prep Time
9 mins
Cook Time
9 mins
Marinade Time
15 mins
Total Time
34 mins
Servings: 4 servings
Calories: 165 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons BBQ seasoning
- ¼ teaspoon salt if needed
- 1 pound jumbo raw shrimp peeled and deveined
- 4 to 6 Wooden skewers soaked in water for at least 10 minutes
- avocado oil as needed, for grill grates
Instructions
- In a large bowl, combine the olive oil, BBQ seasoning, salt and shrimp. Stir to combine. Cover and refrigerate for at least 15 minutes, or up to 1 hour.
- Once the shrimp have marinated, thread them onto the prepared skewers. Set aside while you preheat the grill.
- If using a grill pan, grease lightly with a high-heat oil, then preheat for 3 minutes over medium heat. Add shrimp and cook for 2 to 3 minutes per side, or until cooked through. If using a gas grill, preheat to medium (350°F), then grill the shrimp skewers for 2 to 3 minutes per side with the lid open.
Cup of Yum
Notes
- Storage: Cooked shrimp can be stored in the fridge for 2-3 days. After that, it should be tossed. To reheat: Warm a pan over medium and quickly heat back up. Because the shrimp has already been cooked, you’ll want to briefly (but thoroughly) heat it through so it doesn’t become rubbery from reheating.
- Tips:
- Don't skip marinating. Because we're using a dry seasoning blend mixed with oil, it's best to let the shrimp sit in the mixture for at least 15 minutes or up to an hour. This allows the marinade to penetrate the shrimp resulting in a more flavorful dish.
- Cook with care. Shrimp cook quickly, usually within 2-3 minutes per side, depending on their size. Avoid overcooking, as this can lead to a rubbery texture. Keep a close eye on the shrimp while grilling; when they turn pink and opaque, they are done.
- Baste the shrimp with sauce. While grilling, brush the shrimp with bbq sauce to add extra flavor and a caramelized finish. Do this during the last minute or two of grilling, turning them once or twice to coat them evenly.
- Serve immediately. Grilled shrimp is best enjoyed right off the grill while still hot and juicy.
Nutrition Information
Calories
165kcal
(8%)
Carbohydrates
6g
(2%)
Protein
16g
(32%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
143mg
(48%)
Sodium
789mg
(33%)
Potassium
179mg
(5%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
399IU
(8%)
Vitamin C
1mg
(1%)
Calcium
135mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 16g | 32% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 143mg | 48% |
| Sodium | 789mg | 33% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 399IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 135mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.