0 from 3 votes
Grilled Beef and Potato Kebob Recipe
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 323 kcal
Course:
Main Course , Others
Cuisine:
American
Ingredients
- 3 Tablespoon olive oil
- 1 Tablespoon soy sauce
- 1 Tablespoon honey vinegar
- 1 teaspoon garlic salt
- 1 teaspoon parsley
- 1/2 teaspoon thyme
- 1/2 teaspoon ground black pepper
- 1 lb. beef sirloin
- 1/2 lb red potatoes
- 6 small colored peppers
- 1/2 lb. button mushrooms
- bamboo or metal skewers
Instructions
- Mix the oil, soy sauce, vinegar, garlic salt, parsley and thyme to make a marinade. Save half of the marinade for later, and then cube the beef and add to the other half of the marinade.
- If you are using bamboo skewers now would be a good time to start soaking them, since they need to soak for at least 30 minutes. Let the beef marinade in the refrigerator for at least 1 hour.
- Prepare the onions, mushrooms and peppers by cutting them to size. Cook the potatoes, either in the microwave or by boiling them.
- Thread the beef and vegetables alternately on the skewers in whatever pattern you like. Then brush the skewers with the reserved marinade.
- Grill on a pre-heated grill for about 12 minutes, turning twice. Let rest 5 minutes before serving.
Cup of Yum
Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
20g
(7%)
Protein
29g
(58%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
62mg
(21%)
Sodium
917mg
(38%)
Potassium
1148mg
(33%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
680IU
(14%)
Vitamin C
150mg
(167%)
Calcium
51mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 20g | 7% |
| Protein | 29g | 58% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 62mg | 21% |
| Sodium | 917mg | 38% |
| Potassium | 1148mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 150mg | 167% |
| Calcium | 51mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.