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Grilled Beef Galbi (Korean Short Ribs)
4.8 from 121 votes

Grilled Beef Galbi (Korean Short Ribs)

Grilled Beef Galbi features thinly sliced beef short ribs marinated in a savory blend of soy sauce, mirin, brown sugar, apple juice, garlic, and ginger. The marinade not only tenderizes the meat but also imparts a balanced sweet and salty flavor. After marinating for several hours, the ribs are grilled to develop a golden exterior while keeping the inside juicy. Served with a reduced marinade and garnished with green onions, this dish offers a harmonious mix of textures and flavors ideal for a flavorful main course.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Calories: 483 kcal
Course: Main Course
Cuisine: Korean

Ingredients

  • 4 lb beef short ribs about 1/4 inch thickness
  • 3/4 cup soy sauce low-sodium
  • 1/4 cup mirin
  • 1/2 cup brown sugar
  • 1/3 cup apple juice
  • 2 garlic minced, cloves
  • 2 tbsp ginger minced, fresh
  • 1/3 cup green onions garnish

Instructions

    Cup of Yum
  1. In a food safe bag, combine the soy sauce, rice vinegar, brown sugar, apple juice, garlic cloves, and ginger together.
  2. Add the ribs, seal the bag, and massage the marinade in through the outside of the bag. Allow the ribs to marinate for at least 4 hours.
  3. Remove the Beef Short Ribs from the marinade and set the bag of marinade aside. Grill the ribs on each side for about 4 minutes or until each side is golden and the internal temperature is at 145°F.
  4. In a small saucepan, boil the marinade until it reduces by half (this should take about 7 minutes). Garnish the Beef Short Ribs with green onions and serve them with the marinade on the side for dipping.

Nutrition Information

Calories 483kcal (24%) Carbohydrates 22g (7%) Protein 45g (90%) Fat 23g (35%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 10g (50%) Cholesterol 130mg (43%) Sodium 1298mg (54%) Potassium 968mg (21%) Fiber 0.5g (2%) Sugar 19g (38%) Vitamin A 56IU (1%) Vitamin C 2mg (2%) Calcium 50mg (5%) Iron 5mg (28%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 483

% Daily Value*

Calories 483kcal 24%
Carbohydrates 22g 7%
Protein 45g 90%
Fat 23g 35%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Cholesterol 130mg 43%
Sodium 1298mg 54%
Potassium 968mg 21%
Fiber 0.5g 2%
Sugar 19g 38%
Vitamin A 56IU 1%
Vitamin C 2mg 2%
Calcium 50mg 5%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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