5.0 from 6 votes
Grilled Beef Kebabs
I wanted to share the recipe for the Grilled Beef Kebabs because OMG they are so good. Like seriously good.
Prep Time
6 hrs
Cook Time
mins
Total Time
6 hrs 10 mins
Servings: 4 people
Calories: 450 kcal
Course:
Main Course , Dinner
Cuisine:
Middle Eastern
Ingredients
For the Beef Kebabs
- 1 bottle Kikkoman® Teriyaki Marinade & Sauce plus extra for brushing
- 1 ½ pounds beef sirloin tips cut into 1 ½-inch cubes
- 1 large sweet onion sliced into 1 ½-inch cubes
- 1 red bell pepper cut into 1 ½-inch squares
- 1 yellow bell pepper cut into 1 ½-inch squares
- 1 orange bell pepper cut into 1 ½-inch squares
For the Scallion Sauce
- 15 scallions very thinly sliced
- ¼ cup fish sauce
- 3 tablespoons vegetable oil
- 2 tablespoons Kikkoman® Soy Sauce
- 1 teaspoon toasted sesame seeds
Instructions
- Place beef cubes in a large zip-top plastic bag. Add Kikkoman® Teriyaki Marinade & Sauce and seal bag, pressing out as much air as possible. Transfer to the refrigerator and marinate for 6-8 hours.
- Thread beef onto metal skewers, alternating with the onion and colorful bell peppers. Discard the marinade.
- Combine all ingredients for the scallion sauce in a large bowl just before you begin grilling; stir occasionally and add extra Kikkoman® Soy Sauce depending on your taste preference.
- Light a gas or charcoal grill. Grill the skewers over direct high heat until beef is well seared on all sides, about 3-4 minutes per side. Brush the skewers all over with additional Kikkoman® Teriyaki Marinade & Sauce. Cover grill and continue to cook until center of beef is medium. Transfer skewers to platter and let rest for 5 minutes. Serve with the scallion sauce on the side for extra dipping.
Cup of Yum
Notes
- Make sure your veggies are sliced large enough to not turn mushy.
Nutrition Information
Calories
450kcal
(23%)
Carbohydrates
30g
(10%)
Protein
44g
(88%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
104mg
(35%)
Sodium
2558mg
(107%)
Potassium
1155mg
(33%)
Fiber
4g
(16%)
Sugar
20g
(40%)
Vitamin A
2374IU
(47%)
Vitamin C
143mg
(159%)
Calcium
78mg
(8%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 450
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 30g | 10% |
| Protein | 44g | 88% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 104mg | 35% |
| Sodium | 2558mg | 107% |
| Potassium | 1155mg | 25% |
| Fiber | 4g | 16% |
| Sugar | 20g | 40% |
| Vitamin A | 2374IU | 47% |
| Vitamin C | 143mg | 159% |
| Calcium | 78mg | 8% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.