0 from 3 votes
Grilled BLTA Flatbreads
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
20 mins
Cook Time
20 mins
Servings: 8
Calories: 166 kcal
Ingredients
- 1 tablespoon olive oil
- 2 pieces flatbread (such as pita or naan)
- ½ cup shredded white cheddar
- 6 to 8 slices crispy cooked bacon
- 12 cherry tomatoes, halved
- 1 heaping cup shredded romaine or iceberg lettuce
- ½ avocado, peeled, pitted and thinly sliced
- ⅛ thinly sliced red onion, optional
- salt and pepper to taste
Instructions
- Preheat grill to medium high heat. Brush flatbread with oil and lightly season with salt and pepper.
- Once grill is hot, add bread and grill on each side for 2 to 3 minutes.
- Remove from heat and top each with halve of the shredded cheese and bacon slices.
- Place flatbread back on the grill, over medium heat, and grill for 3 to 4 minutes or until the cheese has melted and the flatbreads have crisped up.
- Remove from grill and top with cherry tomatoes, shredded lettuce, avocado, and red onion, if using.
- Lightly season with salt and pepper and serve.
Cup of Yum
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
210mg
(9%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
225IU
(5%)
Vitamin C
7mg
(8%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 210mg | 9% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 7mg | 8% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.