5 from 3 votes
Grilled Brie with Peaches
Grilled Brie with Peaches is a fantastic summer appetizer that combines creamy, melty cheese with juicy peaches, chopped candied pecans, fresh basil, and a drizzle of sweet honey.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
8
Calories:
146 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 (8 oz) Brie cheese cold, wheel soft-ripened
- 2 teaspoons olive oil for brushing
- 2 tablespoons honey divided
- 1 cup peach diced
- 1/4 cup pecans candied, chopped
- 1 tablespoon mint for garnish, chopped fresh, or basil leaves
- sea salt for sprinkling, flaky
- Crostini for serving, or crackers
Instructions
- Preheat grill or grill pan to medium high heat.
- Brush the olive oil over both sides of the brie.
- Place the brie on the grill and grill for 2 to 3 minutes per side or until the brie feels warm and soft on the inside. When flipping the brie, use a spatula, being careful to not break the brie open. Don't overcook the brie or it will melt out and make a mess.
- Transfer the brie from the grill to a platter. Drizzle with 1 tablespoon of honey and top with diced peaches, candied pecans, and mint or basil. Drizzle with the remaining honey and a sprinkle with a little sea salt.
- Serve the brie with crostini or crackers.
Cup of Yum
Notes
- The brie is best the day it's made.
Nutrition Information
Calories
146kcal
(7%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
28mg
(9%)
Sodium
195mg
(8%)
Potassium
69mg
(1%)
Fiber
0.4g
(2%)
Sugar
7g
(14%)
Vitamin A
231IU
(5%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 146
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 28mg | 9% |
| Sodium | 195mg | 8% |
| Potassium | 69mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 7g | 14% |
| Vitamin A | 231IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.