0 from 3 votes
Grilled Broccoli Salad with Honey Mustard Dressing
Ready in just 30 minutes, this grilled broccoli salad is tossed with a flavorful and healthier honey mustard dressing. Add feta cheese and cranberries, and it's the perfect veggie side dish to complement your BBQing this summer!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 232 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
Honey Mustard Dressing
- 2 Tbsp Maille Dijon Originale 30 g
- 2 Tbsp olive oil 30 mL
- 2 Tbsp fresh lemon juice + 1 tsp zest 30 mL
- 1 Tbsp honey 15 g
- salt and pepper to taste
Broccoli Salad
- 1 head broccoli
- 4 cloves garlic
- 1 Tbsp olive oil 15 mL
- ¼ cup dried cranberries 40 g
- ¼ cup crumbled Feta cheese 40 g
- ¼ cup slivered almonds 40 g
Instructions
- Dressing: Whisk together all Honey Mustard Dressing ingredients until smooth. Taste and adjust seasonings as needed.
- Prep: Chop broccoli into florets, then set on a large sheet of aluminum foil. Throw on the garlic (peeled but not minced) and drizzle with oil. Cover with more foil and pinch together to form a sealed pouch.
- Grill: Set broccoli pouch flat on a heated grill set to medium/high heat. Cook for 5 minutes, flip, then cook another 5 minutes. Broccoli should be tender with a few slightly charred spots.
- Assemble: Roughly chop broccoli into bite-sized pieces, then mix together with cranberries, feta, and almonds in a large bowl. Toss with half of the Honey Mustard Dressing, taste, and add more dressing as desired.
Cup of Yum
Notes
- Storage: This salad can be kept in the fridge for up to 3 days in an airtight container. It's delicious warm or cold!
Nutrition Information
Serving
1serving
Calories
232kcal
(12%)
Carbohydrates
15.8g
(5%)
Protein
6.8g
(14%)
Fat
17.5g
(27%)
Saturated Fat
3.3g
(17%)
Cholesterol
8mg
(3%)
Sodium
137mg
(6%)
Potassium
411mg
(12%)
Fiber
4.3g
(17%)
Sugar
7.3g
(15%)
Calcium
110mg
(11%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 232
% Daily Value*
| Serving | 1serving | |
| Calories | 232kcal | 12% |
| Carbohydrates | 15.8g | 5% |
| Protein | 6.8g | 14% |
| Fat | 17.5g | 27% |
| Saturated Fat | 3.3g | 17% |
| Cholesterol | 8mg | 3% |
| Sodium | 137mg | 6% |
| Potassium | 411mg | 9% |
| Fiber | 4.3g | 17% |
| Sugar | 7.3g | 15% |
| Calcium | 110mg | 11% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.