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Grilled Bruschetta Chicken

Easy Grilled Bruschetta Chicken has never been better with amazing flavors from vine ripened tomatoes and tangy homemade balsamic reduction!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 6
Calories: 232 kcal
Course: Main Course
Cuisine: Italian

Ingredients

For the Chicken/Marinade
  • 6 chicken breasts thinly sliced (4 ounces each)
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon salt
For the Bruschetta
  • 1 ½ cups vine ripe tomatoes diced
  • 3 cloves garlic very finely minced
  • ¼ cup olive oil
  • 2 tablespoons fresh basil chopped
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ cup Balsamic reduction

Instructions

To Make the Grilled Chicken
    Cup of Yum
  1. Add all the chicken marinade ingredients to a mixing bowl and whisk until well combined.
  2. Add the chicken into a food storage bag, then pour the marinade over the top. Seal up the bag and make sure the marinade is coating all sides of the chicken. Place in the fridge for 1 hour.
To Make the Bruschetta
  1. Once you heat up your grill, I recommend making the bruschetta and allowing it to sit at room temperature while you grill and rest the chicken. This will give it time for the flavors to meld.
  2. Add the tomatoes, garlic, basil, olive oil, salt and pepper, into a medium bowl, then toss to combine. Set aside at room temperature while you grill the chicken.
  3. Grill the chicken for several minutes on each side, until they reach an internal temperature on a meat thermometer of at least 165°F. Allow the chicken to rest at least 10 minutes before cutting into it.
  4. Top each piece of chicken with some of the bruschetta and a drizzle of the balsamic reduction, then serve.
  5. Store leftover chicken and bruschetta in separate airtight containers.

Nutrition Information

Calories 232kcal (12%) Carbohydrates 3g (1%) Protein 24g (48%) Fat 12g (18%) Saturated Fat 2g (10%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 232

% Daily Value*

Calories 232kcal 12%
Carbohydrates 3g 1%
Protein 24g 48%
Fat 12g 18%
Saturated Fat 2g 10%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.