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Grilled Buffalo Shrimp - Recipe

Bust out your grills for this easy grilled buffalo shrimp recipe tossed in a homemade spicy and tangy Buffalo sauce. Perfect for summertime grilling and easy party food, dinner or appetizer.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 225 kcal
Course: Main Course , Appetizer
Cuisine: American

Ingredients

  • 1 pound Shrimp peeled and deveined⠀
  • 1 tablespoon red chili flakes + more for garnish⠀
  • salt and pepper to taste⠀
  • Crumbly queso fresco for serving⠀
  • 1 lime sliced, for serving
FOR THE SAUCE⠀
  • 4 ounces Habanero Hot Sauce Use even more for a saucier version⠀
  • 2 ounces melted butter⠀
  • 1 teaspoon Worcestershire sauce⠀
  • 1 teaspoon white wine vinegar⠀

Instructions

    Cup of Yum
  1. Heat your grill to medium heat and lightly oil the grates.⠀
  2. Toss the shrimp with chili flakes, salt and pepper. ⠀
  3. Grill the shrimp 2-3 minutes per side, until they are nicely pink and cooked through.⠀
  4. Make your sauce by whisking together the Habanero Hot Sauce, melted butter, Worcestershire sauce and vinegar.⠀
  5. Toss the shrimp in the sauce.⠀
  6. Serve in a bowl and top with crumbly queso fresco along with toothpics for easy grabbing. Top with lime slices.
  7. Enjoy!⠀

Notes

  • Try some of my own Homemade Garlic-Habanero Hot Sauce Recipe.
  • Also, try this Homemade Buffalo Sauce Recipe as well.

Nutrition Information

Calories 225kcal (11%) Carbohydrates 1g (0%) Protein 23g (46%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 316mg (105%) Sodium 1779mg (74%) Potassium 182mg (5%) Vitamin A 995IU (20%) Vitamin C 25.8mg (29%) Calcium 174mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 225

% Daily Value*

Calories 225kcal 11%
Carbohydrates 1g 0%
Protein 23g 46%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 316mg 105%
Sodium 1779mg 74%
Potassium 182mg 4%
Vitamin A 995IU 20%
Vitamin C 25.8mg 29%
Calcium 174mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.