Grilled Burger Recipe
Grilled Beef Burgers are one of the most amazing things you can sink your teeth into, especially when they are done right! Be prepared, because these will be the best burgers you have ever had!
Ingredients
- 2 pounds ground beef cold, 80/20
- 3 garlic minced, cloves
- 1 Tablespoon onion minced
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons BBQ sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- hamburger buns homemade
Optional toppings:
- red onion sliced
- pickles
- lettuce
- tomato
Instructions
- In a medium sized bowl combine the ground beef, garlic, minced onion, wochestershire sauce, BBQ sauce, and salt, pepper. Mix ingredients together but be careful not to overmix.
- Shape the patties and create a divot in the center of each patty. This helps the burgers from puffing up or shrinking to much while cooking.
- Heat the grill to 400 degrees. Place the burgers onto direct heat and grill for 4-5 minutes on each side until desired doneness.
- Add the cheese to the burgers and let melt. Serve on toasted butter hamburger buns with desired toppings.
Nutrition Information
Nutrition Facts
Serving: 4 burgers
Amount Per Serving
Calories 598
% Daily Value*
| Calories | 598kcal | 30% |
| Carbohydrates | 5g | 2% |
| Protein | 39g | 78% |
| Fat | 45g | 69% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 3g | 150% |
| Cholesterol | 161mg | 54% |
| Sodium | 865mg | 36% |
| Potassium | 679mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.