Grilled Cabbage with Sweet Chili Sauce
This recipe for grilled cabbage highlights tender napa cabbage, charred to perfection and slathered in a spicy sweet chili sauce.
Ingredients
- 1 Napa cabbage
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper ground
- 1/3 cup sweet chili sauce
- 2 lime
- 1/4 cup cilantro leaves
Instructions
- Preheat grill to 400°F.
- Wash and remove any damaged outer leaves from cabbage. Rinse in a colander under cold running water. Shake each wedge dry to remove excess water, then pat them with a clean paper or cotton towel.
- Using a sharp knife, cut the cabbage lengthwise in half. Cut side up, drizzle each half with the olive oil, salt and pepper. Grill cut side down for 8 minutes, turning 90 degrees once for nice char marks.
- Remove from grill, and turn cut side up on baking tray. Cover with foil and place back in grill to cook for another 20 minutes (See Note 1).
- Remove foil, transfer to serving tray and cut each half into 2 pieces lengthwise. Pour the Sweet Chili Sauce over each and serve with sliced limes and cilantro on top.
Notes
- For in kitchen cooking: Preheat oven to 400°F and use a grill pan to char the cabbage.
- I like it a little firm and not completely limp, so cook longer for your desired tenderness.
- I like it a little firm and not completely limp, so cook longer for your desired tenderness.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 152
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 525mg | 22% |
| Potassium | 577mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 800IU | 16% |
| Vitamin C | 71mg | 79% |
| Calcium | 186mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.