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Grilled Caprese Stuffed Zucchini Boats
5 from 20 votes

Grilled Caprese Stuffed Zucchini Boats

These Grilled Caprese Stuffed Zucchini Boats feature zucchini halves grilled until tender, then filled with basil pesto, shredded mozzarella, and halved cherry tomatoes. The filling melts under residual grill heat, creating a creamy, herby, and fresh flavor profile. This veggie-forward dish can serve as a light main or a flavorful side, combining smoky grilled squash texture with classic Caprese flavors.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 249 kcal
Course: Side Dish, Main Course, Appetizer
Cuisine: Mediterranean

Ingredients

  • 4 zucchini
  • 2 tbsp olive oil
  • 4 tbsp basil pesto
  • 1 cup mozzarella cheese shredded
  • 16 cherry tomato sliced in half

Instructions

    Cup of Yum
  1. Preheat the grill to medium high. Slice the zucchinis in half lengthwise and brush them on both sides with olive oil.
  2. Grill for about 5 minutes on each side.
  3. Remove the zucchinis from the grill. Scoop out the middles and either discard it or save to use in other recipes such as dips or egg scrambles.
  4. Spread about 1/2 tablespoon pesto into each zucchini half and top with mozzarella and tomatoes.
  5. Return to the grill and grill for 3 to 5 minutes until the cheese is melted.

Notes

  • Homemade or store-bought basil pesto can be used; homemade adds freshness.
  • Serve as a side dish alongside grilled meats or as a light vegetarian main with bread and salad.
  • Store leftovers in an airtight container in the refrigerator for up to three days.
  • Reheat in the oven at 300°F for 15 minutes or until the cheese melts fully.

Nutrition Information

Calories 249kcal (12%) Carbohydrates 11g (4%) Protein 10g (20%) Fat 20g (31%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Cholesterol 23mg (8%) Sodium 339mg (14%) Potassium 681mg (14%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 1216IU (24%) Vitamin C 51mg (57%) Calcium 204mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 249

% Daily Value*

Calories 249kcal 12%
Carbohydrates 11g 4%
Protein 10g 20%
Fat 20g 31%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 23mg 8%
Sodium 339mg 14%
Potassium 681mg 14%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 1216IU 24%
Vitamin C 51mg 57%
Calcium 204mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.