5.0 from 117 votes
Grilled Cheese Roll Ups
Grilled cheese is a classic favorite and these Grilled Cheese Roll-Ups are a fun twist that everyone loves!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8 roll ups
Calories: 242 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 8 lices white bread crusts removed
- 8 lices sharp cheddar cheese or Monterey Jack, Colby, Swiss
- melted butter as needed
Instructions
- Using a rolling pin, roll slices of bread flat.
- Place one slice of cheese (or 2-3 tablespoons grated cheddar). Roll up bread & cheese and secure with a toothpick.
- Brush the outside with melted butter (or you can quickly roll them in the butter) and place in a pan, seam side down, over medium heat.
- Turn with tongs until all sides are browned and cheese is melted.
Cup of Yum
Notes
- Fresh bread works best, older bread can be a bit dry and crack when it is rolled.
- Start cooking sealed side down. Once they've browned, they will hold together (and toothpicks can be removed for more eve cooking if desired).
- Additional butter may need to be added as the roll-ups cook.
- Keep leftover grilled cheese roll-ups in a zippered bag in the refrigerator for up to 3 days and reheat them in a dry pan on the stove or in the air fryer.
- Bread crusts can be dried and crushed into bread crumbs for future recipes.
Nutrition Information
Serving
1roll up
Calories
242
(12%)
Carbohydrates
14g
(5%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
361mg
(15%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
458IU
(9%)
Vitamin C
1mg
(1%)
Calcium
235mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8roll ups
Amount Per Serving
Calories 242
% Daily Value*
| Serving | 1roll up | |
| Calories | 242 | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 361mg | 15% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 458IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 235mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.