0 from 18 votes
Grilled Cheese Sandwich
Grilled Cheese Sandwich: This classic comfort food is all about simplicity and taste. Crispy on the outside, with a heart of gooey, melted cheese, it's a dish that promises to satisfy your hunger and your taste buds. Just a few basic ingredients - your favorite bread, a spread of mayonnaise for that perfect golden crust, and a generous helping of cheddar cheese for the ultimate melt.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Calories: 479 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 4 slices bread Any type you like.
- 2-3 tablespoon mayonnaise
- 1 cup cheddar cheese shredded
Instructions
- Spread the mayonnaise generously over one side of each slice of bread.
- Heat a skillet over medium heat. Place a slice of bread, mayo side down, onto the skillet. Sprinkle ½ a cup of the cheese onto the slice. Don't worry of some of it hits the pan. Spread the cheese evenly over the slice.
- Place a second slice of bread, mayo side up, on top of the cheese. Let the sandwich cook for 4-5 minutes, keeping an eye on it so it doesn't burn, and adjusting the heat if needed.
- Once golden brown, flip the sandwich over and cook the other side for another 3-4 minutes, or until golden. Transfer the grilled cheese to a plate and serve warm.
Cup of Yum
Notes
- Bread Choice: Opt for a bread that's sturdy enough to hold up the cheese and get crisp, but not so thick that the cheese won't melt. A medium-sliced white, whole wheat, or sourdough works great.
- Cheese Options: While cheddar is a classic, feel free to mix and match cheeses. Combining different types, like mozzarella for stretch and Gouda for flavor, can elevate your sandwich.
- Spread Evenly: Ensure the mayonnaise is spread evenly across the entire surface of the bread. This helps achieve an even golden color and crispness all over.
- Watch the Heat: Cook the sandwich on low to medium heat to avoid burning the bread before the cheese has a chance to melt. Patience is key for that perfect golden crust and gooey center.
Nutrition Information
Serving
1serving
Calories
479kcal
(24%)
Carbohydrates
28g
(9%)
Protein
19g
(38%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
8g
Monounsaturated Fat
7g
Trans Fat
0.04g
Cholesterol
62mg
(21%)
Sodium
723mg
(30%)
Potassium
125mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
576IU
(12%)
Vitamin C
0.1mg
(0%)
Calcium
471mg
(47%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 479
% Daily Value*
| Serving | 1serving | |
| Calories | 479kcal | 24% |
| Carbohydrates | 28g | 9% |
| Protein | 19g | 38% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 62mg | 21% |
| Sodium | 723mg | 30% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 576IU | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 471mg | 47% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.