5.0 from 3 votes
Grilled Cheese Sandwich
A crisp, buttery exterior and a gorgeously gooey, cheesy centre, this is the best grilled cheese sandwich. The epitome of what a grilled cheese sandwich should be.
Cook Time
mins
Total Time
5 mins
Servings: 1 Sandwich
Calories: 482 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 lices bread
- 2 lices cheese Cheddar
- 1 tbsp butter
Instructions
- Heat a non-stick frying pan over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice of cheese on one slice of bread (on the unbuttered side), and then top it with the other slice of cheese and the other slice of bread (buttered side up).
- Place the sandwich in the preheated pan and cook for 2-3 minutes until the bottom slice of bread is golden brown.
- Flip the sandwich over and cook for an additional 2-3 minutes until the other side is golden brown and the cheese is melted.
- Take the sandwich out of the pan, cut it in half if desired, and serve hot.
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
482kcal
(24%)
Carbohydrates
28g
(9%)
Protein
19g
(38%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Trans Fat
0.5g
Cholesterol
86mg
(29%)
Sodium
721mg
(30%)
Potassium
125mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
912IU
(18%)
Vitamin C
0.1mg
(0%)
Vitamin D
0.3µg
Calcium
469mg
(47%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Sandwich
Amount Per Serving
Calories 482
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 28g | 9% |
| Protein | 19g | 38% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 86mg | 29% |
| Sodium | 721mg | 30% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 912IU | 18% |
| Vitamin C | 0.1mg | 0% |
| Vitamin D | 0.3µg | 2% |
| Calcium | 469mg | 47% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.