
4.0 from 3 votes
Grilled Cheese Sandwich with Ham and Bacon Recipe
Grilled Cheese Sandwich with Ham and Bacon makes a perfect, comforting quick-fix meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1
Calories: 357 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lices Texas Toast or soft white bread
- 1/2 /2 teaspoon mayonnaise
- 1/2 /2 teaspoon butter softened
- 4 ounces thinly sliced sharp cheddar cheese
- 1 lice cooked ham
- 2 lices cooked bacon
- 1 tablespoon butter
Instructions
- Assemble sandwich by first smearing mayonnaise on one side of one slice of bread. Spread 1/2 teaspoon of softened butter onto one side of the other slice of bread. Layer cheese, ham, and bacon onto the side of bread with butter spread onto it. Top with second slice of bread with mayonnaise side toward bacon.
- Heat a cast iron skillet over medium-low heat and add a tablespoon of butter to the skillet to melt. Once butter has melted, add sandwich and toast until golden brown. Flip sandwich, adding additional butter if needed. Toast until second side of sandwich is golden brown. Remove from skillet and slice in half, diagonally.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
357kcal
(18%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
34g
(52%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
745mg
(31%)
Potassium
170mg
(5%)
Sugar
1g
(2%)
Vitamin A
430IU
(9%)
Vitamin C
7mg
(8%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 357
% Daily Value*
Calories | 357kcal | 18% |
Carbohydrates | 1g | 0% |
Protein | 11g | 22% |
Fat | 34g | 52% |
Saturated Fat | 15g | 75% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 12g | 60% |
Trans Fat | 1g | 50% |
Cholesterol | 86mg | 29% |
Sodium | 745mg | 31% |
Potassium | 170mg | 4% |
Sugar | 1g | 2% |
Vitamin A | 430IU | 9% |
Vitamin C | 7mg | 8% |
Calcium | 8mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.