5.0 from 6 votes
Grilled Cheese with Thyme Recipe
Grilled Cheese makes a comforting, delicious meal. This recipe takes the classic up a notch or two.
Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 2
Calories: 498 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 lices bread
- 1/2 /2 cup grated gruyere cheese
- 1 cup grated Monterey Jack cheese
- fresh thyme
- butter
Instructions
- Assemble each sandwich by layering 1/4 cup Gruyere cheese and 1/2 cup of Monterrey Jack on one slice of bread. Sprinkle with a little fresh thyme, about 1/4 teaspoon per sandwich. Top with another slice of bread and gently press down on the sandwich with the palm of your hand.
- Heat a buttered skillet or griddle over medium-low heat.
- Place grilled cheese onto skillet or griddle and cook until lightly toasted, about 3 minutes per side.
- Remove from skillet or griddle and cut in half.
Cup of Yum
Nutrition Information
Calories
498kcal
(25%)
Carbohydrates
28g
(9%)
Protein
29g
(58%)
Fat
30g
(46%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
87mg
(29%)
Sodium
704mg
(29%)
Potassium
174mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
748IU
(15%)
Vitamin C
1mg
(1%)
Calcium
832mg
(83%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 498
% Daily Value*
| Calories | 498kcal | 25% |
| Carbohydrates | 28g | 9% |
| Protein | 29g | 58% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 704mg | 29% |
| Potassium | 174mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 748IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 832mg | 83% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.