5 from 2 votes
Grilled Chicken and Peach Salad Recipe
Grilled Chicken and Peach Salad Recipe - A light and delicious dish that is perfect for lunch or dinner. Made with grilled chicken, fresh juicy peaches, and topped with tangy balsamic.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
Calories:
135 kcal
Course:
Main Course, Salad
Cuisine:
American
Ingredients
- 6-8 chicken tenderloin
- 2 medium peach peeled and sliced, fresh
- 4 cups salad greens mixed
- 1 bunch basil fresh leaves
- 1 medium cucumber peeled and sliced
- 1 cup grape tomatoes halved
- 1 (8-ounce) package mozzarella cheese
- balsamic glaze
Instructions
- Preheat grill or grill pan to medium heat. Add chicken tenderloins and cook until cooked throughout and register 165º F when checked with an internal temperature probe. Remove from the grill and allow to rest.
- Place the peach slices onto the grill or grill pan and cook for a few minutes. Meanwhile assemble the remainder of the chicken and peach salad.
- Top the salad with the grilled chicken tenderloins and the grilled peaches. Drizzle with balsamic glaze for serving.
Cup of Yum
Notes
- Use your favorite cut of chicken in place of chicken tenderloins. Adjust cooking time accordingly.
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
11g
(4%)
Protein
17g
(34%)
Fat
2g
(3%)
Cholesterol
48mg
(16%)
Sodium
101mg
(4%)
Potassium
645mg
(14%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
1175IU
(24%)
Vitamin C
22.2mg
(25%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 17g | 34% |
| Fat | 2g | 3% |
| Cholesterol | 48mg | 16% |
| Sodium | 101mg | 4% |
| Potassium | 645mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 1175IU | 24% |
| Vitamin C | 22.2mg | 25% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.