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Grilled Chicken Breast Skewers
Today’s Grilled Chicken is all about flavor, ease and deliciousness. Succulent grilled chicken breast with a Mediterranean marinade and tahini sauce.
Prep Time
10 mins
Cook Time
10 mins
Servings: 6 servings
Calories: 400 kcal
Course:
Main Course , Others
Cuisine:
Mediterranean
Ingredients
Chicken Breast:
- 2 pounds chicken breast boneless skinless
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup Greek yogurt
- 3 garlic cloves
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoons oregano
- pinch nutmeg
- 1 tablespoon olive oil
Spicy Chickpeas
- 1 cup chickpeas cooked
- 1/2 teaspoon salt
- 1 teaspoon cayenne
- 1/4 teaspoon cumin
- 2 tablespoon olive oil
Assembly
- Perfect Tahini Sauce
- 1/4 cup feta cheese crumbled
- 4 pita breads
- 1 cup arugula
- 1 cup Baby tomatoes
- 1/4 cup parsley and mint leaves chopped
Notes
- Use boneless chicken thighs instead of chicken breasts in this recipe if you prefer. Cut the chicken into about an inch size cubes so they all cook together and cook in 15 mins max. Don’t over flip the chicken skewers, instead let them charr and flip them twice or so. Grill the chicken with the lid covered for at least half the time. If you want to prepare in advance, marinade the chicken up to a day ahead but leave out the salt. Add the salt just before grilling. Make the tahini sauce and spicy chickpeas while the chicken is grilling. To make this an entertaining recipe, serve the grilled chicken skewers scattered on a platter with the sauce, feta cheese, some pita bread, salad, lemon slices and watch everyone devour !