
5.0 from 96 votes
Grilled Chicken Breast
This grilled chicken breast recipe is boneless skinless chicken breasts soaked in a flavorful garlic and herb marinade, then grilled to golden brown perfection. A staple recipe that's perfect for summer entertaining!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 30 mins
Servings: 6
Calories: 313 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 boneless skinless chicken breasts
- 1/2 cup olive oil
- 3 tablespoons brown sugar
- 3 tablespoons soy sauce
- 1 1/2 teaspoons lemon zest
- 1 tablespoon parsley leaves chopped, plus more for garnish
- 1 tablespoon thyme leaves chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 teaspoons minced garlic
Instructions
- Place the chicken breasts in a bowl or resealable gallon sized bag.
- In a medium sized bowl, whisk together the olive oil, brown sugar, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.
- Pour the marinade over the chicken. Marinate for at least 1 hour, or up to 24 hours.
- Heat an outdoor grill or indoor grill pan to medium. Add the chicken in a single layer.
- Cook for 6-8 minutes per side, or until a thermometer inserted into the thickest part of the chicken registers 165 degrees F.
- Let the chicken rest for 5 minutes. Sprinkle with additional parsley for garnish, then slice and serve.
Cup of Yum
Notes
- Choose chicken breasts that are all about the same size and shape so that they'll cook evenly.
- I stay away from the overly thick chicken breasts because they take a lot longer to cook.
- It's best to cook this chicken over medium heat, as you don't want the exterior to burn before the inside is cooked all the way through.
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
5g
(2%)
Protein
30g
(60%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
92mg
(31%)
Sodium
757mg
(32%)
Potassium
582mg
(17%)
Sugar
4g
(8%)
Vitamin A
85IU
(2%)
Vitamin C
2.7mg
(3%)
Calcium
17mg
(2%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 313
% Daily Value*
Calories | 313kcal | 16% |
Carbohydrates | 5g | 2% |
Protein | 30g | 60% |
Fat | 14g | 22% |
Saturated Fat | 3g | 15% |
Cholesterol | 92mg | 31% |
Sodium | 757mg | 32% |
Potassium | 582mg | 12% |
Sugar | 4g | 8% |
Vitamin A | 85IU | 2% |
Vitamin C | 2.7mg | 3% |
Calcium | 17mg | 2% |
Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.