• 2 boneless, skinless chicken breasts
• 1 Cup cooked brown rice
• 1 Tbsp lime juice
• 1 Small avocado sliced
• 2 Cups mixed greens
• ½ Cup black beans
• ½ Cup canned corn, drained or grilled
• ⅓ Cup cherry tomatoes cut into quarters
• 2 Tbsp Greek yogurt
• ½ red onion diced
• 1 Jalapeno pepper sliced
• Sea salt and freshly ground black pepper, to taste
• A small handful of chopped cilantro, plus more to garnish

For the Chicken Marinade

• 2 Tbsp olive oil
• 1 Tbsp fresh lime juice
• ½ tsp paprika
• ½ tsp ground cumin
• ¼ tsp chili powder
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp dried oregano
• A pinch of salt and pepper, or to taste