0 from 3 votes
Grilled Chicken Caesar Salad
This grilled chicken caesar salad combines crisp romaine, marinated grilled chicken and homemade sourdough croutons all tossed in a creamy, healthy caesar dressing.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 2
Calories: 575 kcal
Course:
Salad
Cuisine:
American
Ingredients
Grilled Chicken
- 1- 1 ¼ lb boneless chicken breasts
- 2 Tablespoons red wine vinegar or lemon juice
- 2 Tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon pepper
Salad
- Sourdough Croutons
- caesar dressing
- 1 head romaine lettuce chopped into bite-sized pieces
- fresh parmesan shaved
Instructions
- Whisk vinegar, oil, garlic powder, thyme, oregano, salt and pepper in a small bowl until well combined.
- Place chicken in a shallow dish or 1-gallon sealable plastic bag. Add the marinade, toss to coat and refrigerate for at least 1 hour or up to 12 hours.
- While chicken is marinating, bake sourdough croutons.
- While croutons are baking, make dressing by blending all the ingredients together until smooth and creamy.
- Remove chicken from the marinade, shake off excess and discard leftover marinade. Heat a grill or grill pan. Once hot, place the chicken on the grill and cook for about 5 minutes per side, or until cooked through and no longer pink. You want the internal chicken temperature to be 165°F.
- Assemble salad by adding a bed of romaine lettuce to two bowls. Add sliced chicken breast, sourdough croutons and shaved parmesan. Drizzle with caesar dressing and enjoy!
Cup of Yum
Nutrition Information
Serving
1 salad
Calories
575kcal
(29%)
Carbohydrates
19g
(6%)
Protein
57g
(114%)
Fat
30g
(46%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
17g
Cholesterol
128mg
(43%)
Sodium
878mg
(37%)
Potassium
808mg
(23%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 575
% Daily Value*
| Serving | 1 salad | |
| Calories | 575kcal | 29% |
| Carbohydrates | 19g | 6% |
| Protein | 57g | 114% |
| Fat | 30g | 46% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 128mg | 43% |
| Sodium | 878mg | 37% |
| Potassium | 808mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.