
0 from 51 votes
Grilled Chicken Marinade Recipe
This grilled chicken marinade gives you the most tender and juicy chicken on the grill, or any way you cook it, every time, with big flavor and zing!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 12
Calories: 92 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup apple cider vinegar (or try malt vinegar)
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Habanero Hot Sauce (or use your favorite)
- 1 tablespoon dried basil
- 1 tablespoon cayenne pepper (use ghost chili powder for some EXTRA HEAT)
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 pounds chicken approximately
Instructions
- Whisk all of the ingredients together until well combined.
- Marinate your chicken in a baggie or large bowl, sealed, at least 2 hours in the refrigerator, or overnight for even more flavor.
- Cook your chicken however you'd like. Discard the marinade before using. Be sure to cook the chicken until it reaches an internal temperature of 165 degrees F (74 C) when measured with a meat thermometer.
Cup of Yum
Notes
- Cooking the Chicken. Discard the chicken marinade before cooking. You can cook your chicken any way you'd like - grill, saute, fry, oven bake, broil. However you cook it, be sure to cook the chicken until it reaches an internal temperature of 165 degrees F (74 C) when measured with a meat thermometer.
- Heat Factor. Use ghost, 7-Pot or Reaper powder for even MORE heat! If you’d like a milder version, use paprika only, and skip the cayenne.
- Nutritional Information calculated for marinade only.
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
2g
(1%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
305mg
(13%)
Potassium
85mg
(2%)
Vitamin A
485IU
(10%)
Vitamin C
2.3mg
(3%)
Calcium
18mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 92
% Daily Value*
Calories | 92kcal | 5% |
Carbohydrates | 2g | 1% |
Fat | 9g | 14% |
Saturated Fat | 1g | 5% |
Sodium | 305mg | 13% |
Potassium | 85mg | 2% |
Vitamin A | 485IU | 10% |
Vitamin C | 2.3mg | 3% |
Calcium | 18mg | 2% |
Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.