4.9 from 36 votes
Grilled Chicken Panini with Zucchini, Tomato, and Mozzarella
This delicious Grilled Chicken Panini with Zucchini, Tomato, and Mozzarella highlights end-of-summer vegetables on sour dough bread.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 servings
Calories: 433 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 4 lices zucchini (1/4 inch thick)
- 1/4 teaspoon kosher salt
- fresh ground pepper (to taste)
- 2 pieces grilled chicken cutlets (2 ounces each)
- 4 ounces shredded Mozzarella cheese
- 4 thin slices tomato
- chopped fresh basil
- 4 lices sour dough bread (cut 1/4 inch thick (4 oz total))
- Olive oil spray
Instructions
- Season zucchini with salt and pepper. Heat a grill pan over medium-high heat.
- Spray with oil and add the zucchini, grill on each side about 2 minutes each, until grill marks form. Set aside.
- Spray one side of each slice of bread.
- Heat a large non-stick skillet over medium-low heat. Place 2 slices of bread oiled side down on the skillet.
- Top each piece of bread with 1 ounce of cheese, divide the zucchini on top, grilled chicken, tomato slices and basil and the remaining cheese.
- Top with the remaining bread oil side up. Use a heavy pot or skillet to press it down and cook until the bottom piece of bread is golden, about 4 to 5 minutes.
- Use a spatula to carefully flip the sandwich over. Cook until the other slice of bread is golden brown, about 3 to 4 minutes.
- Cut in half diagonally and serve with your favorite soup.
Cup of Yum
Nutrition Information
Serving
1sandwich
Calories
433kcal
(22%)
Carbohydrates
33.5g
(11%)
Protein
36g
(72%)
Fat
17.5g
(27%)
Saturated Fat
10g
(50%)
Cholesterol
109.5mg
(37%)
Sodium
899mg
(37%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 433
% Daily Value*
| Serving | 1sandwich | |
| Calories | 433kcal | 22% |
| Carbohydrates | 33.5g | 11% |
| Protein | 36g | 72% |
| Fat | 17.5g | 27% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 109.5mg | 37% |
| Sodium | 899mg | 37% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.