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Grilled Chicken Sandwich Recipe

It's the best chicken sandwich for a reason! This recipe perfectly balances indulgent elements like grilled juicy chicken, crispy bacon, garlic aioli, and hot honey with lighter components- fresh veggies, creating a satisfying experience with every bite!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 1004 kcal
Course: Main Course
Cuisine: American

Ingredients

Grilled Chicken:
  • 4 boneless skinless chicken breasts (about 6-8 oz each)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 ½ teaspoons salt
  • black pepper to taste, optional
  • avocado oil or other high-heat oil.
Garlic Aioli:
  • 1 cup mayonnaise
  • 3 cloves garlic minced
  • 1 tablespoon Dijon mustard or add siracha to taste for a spicy version
  • 1 tablespoon lemon juice
Toppings
  • 4 brioche buns or ciabatta rolls
  • 2 avocados sliced
  • 1 large tomato sliced
  • lettuce leaves or arugula
  • 8 lices crispy bacon
  • ½ red onion thinly sliced
  • dill pickles
  • hot honey for drizzling

Instructions

    Cup of Yum
  1. Make the garlic aioli: add all the ingredients to a small bowl and mix until well combined. Cover and set aside.
  2. Prepare the Chicken: Dry the chicken with paper towels. Preheat the grill to medium-high heat. Combine the seasonings in a small bowl. Rub the chicken breasts with high-heat oil and season them with seasonings. Make sure to coat both sides evenly.
  3. Grill the Chicken: Place chicken on hot grill and grill chicken for 4-7 minutes per side or until the internal temperature reaches 165°F (74°C) and the chicken is cooked. The cooking time will vary depending on the thickness of the chicken breast. Let the chicken rest for a few minutes before assembling the sandwich.
  4. Prepare the Brioche Buns: While the chicken is resting, slice the brioche buns and lightly toast them on the grill.
  5. Assemble the Sandwich: Spread a generous amount of garlic aioli on the bottom half of each toasted bun. Place a grilled chicken breast on each bun.
  6. Layer the Goodness: Add avocado slices on top of the chicken. Place a couple of tomato slices on each sandwich. Add a few lettuce leaves for freshness. Lay two slices of crispy bacon on each sandwich.If you like pickles, add a couple of slices.
  7. Drizzle with Hot Honey: To finish the sandwich, drizzle hot honey over the top. Adjust the amount based on your spice preference.
  8. Top with the Buns: Place the top bun on each sandwich. 
  9. Serve and Enjoy: Serve your ultimate grilled chicken sandwich immediately while the buns are still warm and the flavors are fresh. 

Notes

  • Top Tips 
  • Preheat the Grill: Ensure your grill is properly preheated before adding the chicken. This helps sear the chicken's outside quickly, locking in moisture and flavor.
  • Preheat the Grill: Ensure your grill is properly preheated before adding the chicken. This helps sear the chicken's outside quickly, locking in moisture and flavor.
  • Even Thickness: Ensure that your chicken breasts are of similar thickness. If necessary, pound the thicker parts with a meat mallet slightly to create a more even surface. This helps the chicken cook evenly and prevents dry spots.
  • Even Thickness: Ensure that your chicken breasts are of similar thickness. If necessary, pound the thicker parts with a meat mallet slightly to create a more even surface. This helps the chicken cook evenly and prevents dry spots.
  • Season Generously: Don't be shy with the seasoning! Season the chicken liberally with garlic powder, paprika, and salt, ensuring every part is coated for maximum flavor.
  • Season Generously: Don't be shy with the seasoning! Season the chicken liberally with garlic powder, paprika, and salt, ensuring every part is coated for maximum flavor.
  • Use a Meat Thermometer: To ensure your chicken is cooked through but still juicy, use a meat thermometer to check the internal temperature. Chicken should reach 165°F (74°C) at the thickest part.
  • Use a Meat Thermometer: To ensure your chicken is cooked through but still juicy, use a meat thermometer to check the internal temperature. Chicken should reach 165°F (74°C) at the thickest part.
  • Rest the Chicken: Allow the grilled chicken to rest for a few minutes after cooking. This helps redistribute the juices, resulting in juicier meat when you bite into your sandwich.
  • Rest the Chicken: Allow the grilled chicken to rest for a few minutes after cooking. This helps redistribute the juices, resulting in juicier meat when you bite into your sandwich.

Nutrition Information

Calories 1004kcal (50%) Carbohydrates 40g (13%) Protein 38g (76%) Fat 78g (120%) Saturated Fat 15g (75%) Polyunsaturated Fat 30g Monounsaturated Fat 28g Trans Fat 0.2g Cholesterol 125mg (42%) Sodium 1976mg (82%) Potassium 1136mg (32%) Fiber 8g (32%) Sugar 3g (6%) Vitamin A 739IU (15%) Vitamin C 19mg (21%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 1004

% Daily Value*

Calories 1004kcal 50%
Carbohydrates 40g 13%
Protein 38g 76%
Fat 78g 120%
Saturated Fat 15g 75%
Polyunsaturated Fat 30g 176%
Monounsaturated Fat 28g 140%
Trans Fat 0.2g 10%
Cholesterol 125mg 42%
Sodium 1976mg 82%
Potassium 1136mg 24%
Fiber 8g 32%
Sugar 3g 6%
Vitamin A 739IU 15%
Vitamin C 19mg 21%
Calcium 40mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.